SIP THE CITY - BLOOM COCKTAIL TRAIL
Come for the tulips, stay for the cocktails.
The Dispensary is seriously proud to be hosting “Sip The City” – Bloom Cocktail Trail.
Bendigo’s best bars and venues have each crafted an exclusive spring cocktail inspired by local ingredients, seasonal flavours and spring colours and created by local talent.
Follow the trail from venue to venue, taste your way across the city, and vote for the cocktail that captures Bendigo best. Perfect for both serious cocktail enthusiasts, and those looking for a new, fun way to explore Bendigo.
Delicious City of Gastronomy prizes to be won.
VOTE & RATE YOUR COCKTAIL DISCOVERIES
The Pettleberry
Argus Tuft, Strawberry Gum Gin, Spring Strawberry and Harcourt Apple Shrub
The Golden Governess
Lake Meran Gin, Millet Blanc, Maldon Honey, Grapefruit Juice, Spring Flowers
IPAloma
A beeresque twist on a classic using Green Cube Hazy IPA & Grapefruit
Sparkling Apple Fizz
Gin, Thyme, Harcourt Apples and Noble Bootleggers Spirits
Chrysalis Cocktail
Butterfly Pea Infused Gin, Sugar, Ginger Beer and Lime Juice
The Black Swan Hotel
117 McCrae St, Bendigo
Hugo Spritz
Lemon Myrtle Gin Sour
Noble Bootleggers Botanical Gin, Lemon Myrtle Syrup, local edible flower
Bubble Gum Blossom
Sour Puss Grape Vodka, Blue Curacao, Bubblegum Syrup, Lime Juice and Raspberry
Spring Slushie
Noble Bootleggers Gin, Elderflower Tonic
with a Cucumber Sugar Syrup